Green Chili - Indian Cuisine Calgary Menu

White flour filled with vegetables and cottage cheese mince, steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with eight pieces.

Tender chicken marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Lamb marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Paneer marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Tender chicken breast marinated with Nepalese species, deep-fried and sautéed with onions, capsicum, garlic, and soya special.

White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.

Stuffed with tandoor cooked marinated chicken.

Roti indien fait avec de la farine de blé cuit dans un tandoor. / indian roti made with wheat flour and baked in a tandoor.

Bread with a light and slightly fluffy texture and golden-brown spots from the baking process.

Leavened flat bread baked in tandoor clay oven.

Cooked with basmati rice and spices and steamed in the oven.

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Choice of meat cooked with basmati rice and spices and steamed in the oven.

Marinated prawns cooked with basmati rice and steamed in the oven.

Boneless Fish fillet cooked in a curry sauce with various spices.

Prawns simmered in coconut milk with cashew-based sauce, finished with cream and butter.

Jumbo prawns cooked in a Southern Indian-style hot and spicy madras coconut-based sauce.

Prawns cooked in Carum seeds, finely chopped onions, tomato, green chili, and various spices.

Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Juicy prawns simmered in a coconut-based sauce, hot and spicy.

Prawns cooked in tomato-based butter sauce and finished with cream.

Fish cooked in a spicy coconut-based sauce.

Cubes of house-made paneer (cottage cheese) marinated in cream, yogurt, green chillies, chef's own spices, grilled in a clay oven.

Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.

Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.

Prawns marinated in turmeric, various spices, and yogurt, cooked in a clay oven.

Boneless chicken breast cubes marinated in yogurt, saffron, special exotic spices, cooked in a clay oven.

Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

This fine combination of mixed grill picked by the chef has tandoori prawns, tandoori chicken, murg Malai tikka, and seekh kabab served on a bed of onions.

Balls made of carrots, beans, cauliflower & corn flour deep fried with a light chili sauce

Chicken marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Only chicken, egg, onion and shallots for the ingredients.

Rice is stir-fried with vegetables (carrots, spring onions, peas, green and red bell peppers), eggs, meats of choice (chicken, beef, shrimp), and spices.

Paneer marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Marinated in special sauce and deep fried.

Prawns marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Basmati rice with curry leaves, mustard seeds, and grated fresh coconut.

Vapeur riz basmati. / plain basmati rice.

Yellow lentils cooked in light spices and finished with sautéed onions, ginger, garlic, and jeera.

A fine combination of mixed garden vegetables, sautéed with onions and mixed peppers, and finished in a thick sauce and chickpeas.

Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.

Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.

Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Boiled and shredded spinach, cooked with house-made cheese, ginger garlic paste, and finished with chef's exotic spices.

A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.

Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.

A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

Whole eggplant slow-roasted in a clay oven, sautéed with onions, tomatoes, and exotic spices.

Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.

Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.

Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in white gravy of cashews and cream.

A fine combination of potatoes and green peas, cooked in an exotic curry sauce.

Okra sautéed with julienne of onions, tomatoes, and ginger garlic paste, finished with coriander leaves.

A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes, and finished with coriander leaves.

Yogurt, mint, and jalapeño’s blended together in a traditional technique to perfection.

Homemade yogurt with grated cucumbers, onions, tomatoes & carrots.

A sour sauce made from the seeds of a tropical indian tree.

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.

Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.

Boneless chicken marinated in spiced batter, deep-fried, and served with mint sauce.

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Vegetable fritters marinated in gram (chickpea) flour and deep-fried.

Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep-fried and served with tamarind sauce.

Roasted Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.

Boneless Basa fillets marinated in spiced batter, deep-fried and served with mint sauce.

A combination of beef samosas, fish and chicken pakoras, served with assorted chutneys.

This dish is cooked in a southern Indian-style hot and spicy coconut-based sauce.

Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Cubes of white chicken cooked in coconut-based spicy sauce with potatoes.

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Tender pieces of boneless tandoori chicken, cooked in a tomato-based sauce with exotic spices, butter, and cream.

Succulent pieces of cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Finely chopped boneless tandoori chicken sautéed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Tender pieces of boneless chicken sautéed with bell peppers, onions, diced tomatoes, and ginger garlic paste.

Marinated boneless chicken in south Indian exotic spices, yogurt, black pepper tampered curry leaves, and pan-roasted mustard seeds.

Cubes of white chicken cooked in a cashew-based sauce with cream and butter.

Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Beef pieces cooked in with mild creamy cashew sauce.

Tender pieces of meat cooked with fresh spinach and chef's exotic spices.

Tender pieces of meat cooked in coconut-based spicy sauce.

Tender pieces of meat sautéed with onions, bell peppers, tomatoes, and ginger garlic paste.

Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.

These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.

Tender pieces of lamb, beef, or goat, cooked in a curry sauce with various spices and garnished with cilantro.

Lamb pieces cooked in a mild creamy cashew curry.

Milk pastry balls in warm sweet syrup.

A very popular rice pudding with almonds and raisins.

Traditional kulfi flavored with mango

Slightly saffron-flavoured, chilled house-made cheese patties with a sweet creamy sauce and pistachio nuts.