Green Chili - Indian Cuisine Calgary menu

Mango Lassi CA$4.25

Une délicieuse boisson à la mangue et qu yogourt./ a delicious mango and yogurt drink.

Soft Drink (355 Ml) CA$2.50

Veggie Momo (8 Pieces) CA$12.95

White flour filled with vegetables and cottage cheese mince, steamed cooked, served with typical Nepalese tomato-based chutney. One order comes with eight pieces.

Chicken Sekuwa CA$16.95

Tender chicken marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Lamb Sekuwa CA$17.95

Lamb marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Vegetable Sekuwa CA$16.95

Paneer marinated with Nepalese species and grilled on clay oven, served on the bed of onions, capsicum in sizzling plate.

Chicken Khursani CA$16.95

Tender chicken breast marinated with Nepalese species, deep-fried and sautéed with onions, capsicum, garlic, and soya special.

Chicken Momo (8 Pieces) CA$13.95

White flour filled with special spiced chicken mince meat and steamed cooked, served with typical Nepalese tomato-based chutney.

Chicken Naan CA$5.95

Stuffed with tandoor cooked marinated chicken.

Onion Naan CA$3.95

Tandoori Roti CA$2.95

Roti indien fait avec de la farine de blé cuit dans un tandoor. / indian roti made with wheat flour and baked in a tandoor.

Aloo Naan CA$4.95

Cheese Naan CA$5.95

Butter Naan CA$4.50

Peshwari Naan CA$5.95

Kheema Naan CA$5.95

Lachha Paratha CA$4.50

Garlic Naan CA$3.95

Bread with a light and slightly fluffy texture and golden-brown spots from the baking process.

Plain Naan CA$3.50

Leavened flat bread baked in tandoor clay oven.

Chicken Biryani CA$17.95

Cooked with basmati rice and spices and steamed in the oven.

Vegetable Biryani CA$16.95

Fresh marinated vegetables cooked with basmati rice and topped off with nuts.

Lamb, Beef Or Goat Biryani CA$17.95

Choice of meat cooked with basmati rice and spices and steamed in the oven.

Prawn Biryani CA$18.95

Marinated prawns cooked with basmati rice and steamed in the oven.

Fish Curry CA$15.95

Boneless Fish fillet cooked in a curry sauce with various spices.

Prawn Malai Curry CA$17.95

Prawns simmered in coconut milk with cashew-based sauce, finished with cream and butter.

Prawn Madras CA$17.95

Jumbo prawns cooked in a Southern Indian-style hot and spicy madras coconut-based sauce.

Prawn Masala CA$17.95

Prawns cooked in Carum seeds, finely chopped onions, tomato, green chili, and various spices.

Prawns Balti CA$17.95

Succulent pieces of prawn cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Prawn Vindaloo CA$17.95

Juicy prawns simmered in a coconut-based sauce, hot and spicy.

Prawn Butter Masala CA$17.95

Prawns cooked in tomato-based butter sauce and finished with cream.

Fish Vindaloo CA$15.95

Fish cooked in a spicy coconut-based sauce.

Paneer Tikka CA$16.95

Cubes of house-made paneer (cottage cheese) marinated in cream, yogurt, green chillies, chef's own spices, grilled in a clay oven.

Tandoori Chicken CA$16.95

Skinless chicken leg marinated in a traditional yogurt spiced sauce and cooked in tandoor.

Lamb Seekh Kabab CA$16.95

Minced lamb seasoned with exotic spices rolled on a skewer and cooked in a clay oven.

Tandoori Garlic Prawns CA$17.95

Prawns marinated in turmeric, various spices, and yogurt, cooked in a clay oven.

Chicken Tikka CA$16.95

Boneless chicken breast cubes marinated in yogurt, saffron, special exotic spices, cooked in a clay oven.

Chicken Malai Tikka CA$16.95

Tender pieces of boneless chicken marinated in yogurt and cream cheese with various spices and cooked in a clay oven.

Tandoori Mixed Grill CA$26.95

This fine combination of mixed grill picked by the chef has tandoori prawns, tandoori chicken, murg Malai tikka, and seekh kabab served on a bed of onions.

Vegetable Manchurian CA$15.95

Balls made of carrots, beans, cauliflower & corn flour deep fried with a light chili sauce

Chili Chicken CA$16.95

Chicken marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chicken Fried Rice CA$13.95

Only chicken, egg, onion and shallots for the ingredients.

Vegetable Fried Rice CA$12.95

Rice is stir-fried with vegetables (carrots, spring onions, peas, green and red bell peppers), eggs, meats of choice (chicken, beef, shrimp), and spices.

Vegetable Hakka Noodles CA$15.95

Chili Paneer CA$16.95

Paneer marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Chicken Manchurian CA$16.95

Marinated in special sauce and deep fried.

Chicken Hakka Noodles CA$16.95

Chili Prawn CA$17.95

Prawns marinated in Hot Chili paste and cooked with onions, tomatoes, vinegar, Worcestershire, and soya sauce.

Peas Pilau CA$6.95

Coconut Rice CA$5.95

Basmati rice with curry leaves, mustard seeds, and grated fresh coconut.

Plain Rice CA$3.95

Vapeur riz basmati. / plain basmati rice.

Mushroom Pilau CA$6.95

Saffron Rice CA$4.95

Dal Masoor CA$14.95

Yellow lentils cooked in light spices and finished with sautéed onions, ginger, garlic, and jeera.

Veggie Jhalfrezie CA$15.95

A fine combination of mixed garden vegetables, sautéed with onions and mixed peppers, and finished in a thick sauce and chickpeas.

Dal Makhani CA$15.95

Combination of kidney beans, black lentils, and chickpeas, tenderly spiced and finished with a hint of cream.

Chana Masala CA$14.95

Chickpeas cooked and flavoured with special masala, garnished with tomatoes and coriander.

Mutter Paneer CA$15.95

Cubes of house-made cottage cheese and green peas, cooked in exotic spices, tossed with finely chopped tomatoes and finished with coriander leaves.

Palak Paneer CA$15.95

Boiled and shredded spinach, cooked with house-made cheese, ginger garlic paste, and finished with chef's exotic spices.

Navrattan Korma CA$15.95

A combination of vegetables and house-made cheese, cooked in a mild cream and cashew-based sauce.

Paneer Makhani CA$15.95

Cubes of house-made cottage cheese cooked with a tomato-based sauce, cream, and butter.

Mushroom Mutter CA$15.95

A fine combination of mushrooms and green peas, cooked in an exotic curry sauce.

Baigan Bharta CA$15.95

Whole eggplant slow-roasted in a clay oven, sautéed with onions, tomatoes, and exotic spices.

Kadhai Paneer CA$15.95

Cubes of house-made cottage cheese cooked with bell peppers, onions, and tomatoes, finish with cilantro.

Shahi Paneer CA$15.95

Cubes of house-made cottage cheese cooked in a light tomato-based sauce, cashew paste, exotic spices, and finished with cream.

Malai Kofta CA$15.95

Dumplings made with a combination of house-made cheese and mashed potatoes, cooked in white gravy of cashews and cream.

Aloo Mutter CA$14.95

A fine combination of potatoes and green peas, cooked in an exotic curry sauce.

Okra Masala CA$14.95

Okra sautéed with julienne of onions, tomatoes, and ginger garlic paste, finished with coriander leaves.

Aloo Gobhi CA$14.95

A combination of cauliflower and potatoes, cooked in exotic spices, tossed with tomatoes, and finished with coriander leaves.

Mango Chutney CA$2.50

Mixed Pickles CA$2.50

Mint Chutney CA$2.50

Yogurt, mint, and jalapeño’s blended together in a traditional technique to perfection.

Raita CA$4.95

Homemade yogurt with grated cucumbers, onions, tomatoes & carrots.

Tamarind Chutney CA$2.50

A sour sauce made from the seeds of a tropical indian tree.

Vegetarian Mixed Platter CA$14.95

A combination of vegetable pakoras, vegetable samosas, and paneer pakoras, served with assorted chutneys.

Kachumber Salad CA$4.95

Cubes of cucumbers, tomatoes, and onions, marinated in fresh lemon juice and spices.

Chicken Pakora CA$12.95

Boneless chicken marinated in spiced batter, deep-fried, and served with mint sauce.

Samosa CA$4.95

Triangular pastry pockets filled with a delightful melange of vegetables, chicken, or minced beef and fresh coriander leaves.

Vegetable Pakora CA$10.95

Vegetable fritters marinated in gram (chickpea) flour and deep-fried.

Onion Bhajia CA$10.95

Onions marinated in gram (chickpea) flour, lemon juice, and traditional spices, deep-fried and served with tamarind sauce.

Papadum CA$3.95

Roasted Indian crackers made from spicy lentils and rice. Served with tamarind sauce.

Paneer Pakora CA$12.95

House-made fresh cottage cheese battered in gram (chickpea) flour, deep-fried, and served with tamarind sauce.

Fish Pakora CA$12.95

Boneless Basa fillets marinated in spiced batter, deep-fried and served with mint sauce.

Non-Vegetarian Mixed Platter CA$15.95

A combination of beef samosas, fish and chicken pakoras, served with assorted chutneys.

Chicken Madras CA$16.95

This dish is cooked in a southern Indian-style hot and spicy coconut-based sauce.

Chicken Tikka Masala CA$16.95

Tender pieces of boneless tandoori chicken cooked in a succulent sauce and flavoured with various spices.

Chicken Vindaloo CA$16.95

Cubes of white chicken cooked in coconut-based spicy sauce with potatoes.

Chicken Curry CA$16.95

Tender pieces of boneless chicken cooked in a yellow curry sauce and exotic spices.

Butter Chicken CA$16.95

Tender pieces of boneless tandoori chicken, cooked in a tomato-based sauce with exotic spices, butter, and cream.

Chicken Balti CA$16.95

Succulent pieces of cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Chicken Bharta CA$16.95

Finely chopped boneless tandoori chicken sautéed with finely chopped onions, tomatoes, ginger garlic paste, and finished with cream.

Chicken Kadhai CA$16.95

Tender pieces of boneless chicken sautéed with bell peppers, onions, diced tomatoes, and ginger garlic paste.

Chicken 65 CA$16.95

Marinated boneless chicken in south Indian exotic spices, yogurt, black pepper tampered curry leaves, and pan-roasted mustard seeds.

Chicken Korma CA$16.95

Cubes of white chicken cooked in a cashew-based sauce with cream and butter.

Balti CA$16.95

Succulent pieces of meat cooked with sliced mushrooms, onions, finely chopped tomatoes, and exotic spices.

Beef Korma CA$16.95

Beef pieces cooked in with mild creamy cashew sauce.

Palak CA$16.95

Tender pieces of meat cooked with fresh spinach and chef's exotic spices.

Vindaloo CA$16.95

Tender pieces of meat cooked in coconut-based spicy sauce.

Goat Korma CA$16.95

Bhuna CA$16.95

Tender pieces of meat sautéed with onions, bell peppers, tomatoes, and ginger garlic paste.

Rogan Josh CA$16.95

Tender pieces of meat cooked with onion and tomato gravy, blended with various spices and lemon juice.

Madras CA$16.95

These dishes are all cooked in a southern Indian style hot and spicy coconut-based sauce.

Curry CA$16.95

Tender pieces of lamb, beef, or goat, cooked in a curry sauce with various spices and garnished with cilantro.

Lamb Korma CA$17.95

Lamb pieces cooked in a mild creamy cashew curry.

Gulab Jamun (3 Pieces) CA$5.95

Milk pastry balls in warm sweet syrup.

Pistachio Kulfi CA$5.95

Kheer CA$4.95

A very popular rice pudding with almonds and raisins.

Mango Kulfi CA$4.95

Traditional kulfi flavored with mango

Ras Malai (2 Pieces) CA$5.95

Slightly saffron-flavoured, chilled house-made cheese patties with a sweet creamy sauce and pistachio nuts.